These five foods accelerate the aging of our body
Ingredients
- Gnocchi 600 g
- Spinach 200 g
- Dried tomatoes 60 g
- Button mushrooms 500 g
- Liquid cream 200 ml
- parmesan shavings 60 g
Recipe
Start by washing the spinach. Then cut the dried tomatoes into pieces and remove the earthy ends from the mushrooms and chop them. Heat a pan over medium heat with a knob of butter or a drizzle of olive oil. Fry the gnocchi for about 4 minutes and mix well.
When the mushrooms are soft, reduce the heat to low. Add sun-dried tomatoes, cover with cream and bring to a boil. Serve the creamy gnocchi sprinkled with parmesan shavings.
Enjoy your meal !